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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Base
In a medium bowl, combine the whipped cream cheese and lemon juice. Mix until smooth and creamy.
Add Anchovies and Shallots
Fold in the finely chopped anchovies and minced shallots into the cream cheese mixture until well incorporated.
Season the Mixture
Add the chopped dill, salt, and black pepper to the mixture. Adjust seasoning according to taste.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Serve with crackers or bread.