RestaurantsShari's Cafe and PiesTraditional Breakfast Recipe

Traditional Breakfast Recipe

Time20m
Serves2

Make Traditional Breakfast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Breakfast Ingredients

Method

Cooking Instructions

1

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.

2

Sauté the Spinach

In the same skillet, add a tablespoon of butter and sauté the spinach until wilted. Season with salt and pepper, then remove from the skillet.

3

Fry the Eggs

Crack the eggs into the skillet and fry to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.

4

Toast the Bread

While the eggs are cooking, toast the slices of bread until golden brown.

5

Prepare the Tomato

Slice the tomato into rounds.

6

Assemble the Plate

On a plate, place the toasted bread, top with the sautéed spinach, add the fried eggs, crispy bacon, and fresh tomato slices. Serve hot.