Restaurants›Shari's Cafe and Pies›T-bone Steak Recipe

T-bone Steak Recipe

Inspired by Shari's Cafe and Pies
Time45m
Serves2

Make T-bone Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Remove the T-bone steak from the refrigerator and let it sit at room temperature for about 30 minutes.

2

Season the Steak

Rub both sides of the steak with olive oil, then generously season with salt and black pepper.

3

Heat the Grill or Pan

Preheat your grill or cast-iron skillet over high heat until it is very hot.

4

Cook the Steak

Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side, then flip it and cook for another 4-5 minutes for medium-rare, or longer for desired doneness.

5

Add Aromatics

In the last minute of cooking, add crushed garlic cloves and rosemary to the pan or grill for added flavor.

6

Rest the Steak

Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

7

Serve

Slice the steak against the grain and serve with your choice of sides.