Restaurants›Shari's Cafe and Pies›Prime Rib Dip Recipe

Prime Rib Dip Recipe

Inspired by Shari's Cafe and Pies
Time2h 30m
Serves4

Make Prime Rib Dip Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Prime Rib

Preheat your oven to 450°F (232°C). Rub the prime rib roast with olive oil, garlic powder, onion powder, salt, and black pepper. Place it in a roasting pan.

2

Roast the Meat

Roast the prime rib in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove from the oven and let it rest.

3

Make the Au Jus

In a pot, bring the beef broth to a simmer. Once the prime rib has rested, add the drippings from the roasting pan to the broth and let it simmer for an additional 10 minutes.

4

Slice the Prime Rib

Slice the prime rib thinly against the grain.

5

Assemble the Sandwiches

Split the French rolls and layer slices of prime rib and Swiss cheese. Place them on a baking sheet and broil for 2-3 minutes until the cheese melts.

6

Serve

Serve the sandwiches with a small bowl of au jus for dipping. Garnish with fresh parsley.