Preheat your oven to 450°F (232°C). Rub the prime rib roast with olive oil, garlic powder, onion powder, salt, and black pepper. Place it in a roasting pan.

Prepare the Prime Rib

Roast the prime rib in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove from the oven and let it rest.

Roast the Meat

In a pot, bring the beef broth to a simmer. Once the prime rib has rested, add the drippings from the roasting pan to the broth and let it simmer for an additional 10 minutes.

Make the Au Jus

Slice the prime rib thinly against the grain.

Slice the Prime Rib

Split the French rolls and layer slices of prime rib and Swiss cheese. Place them on a baking sheet and broil for 2-3 minutes until the cheese melts.

Assemble the Sandwiches

Serve the sandwiches with a small bowl of au jus for dipping. Garnish with fresh parsley.

Serve

Prime rib roast

Beef broth

French rolls

Swiss cheese

Olive oil

Garlic powder

Onion powder

Salt

Black pepper

Fresh parsley

Prime Rib Dip

Prime Rib Dip inspired by Shari's Cafe and Pies.

prime rib dip

Recipe information

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