Grilled Ham & Cheese Recipe
Tillamook cheddar and Swiss on thick-cut parmesan-crusted sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Bread
Spread a thin layer of butter on one side of each slice of sourdough bread.
Add Cheese and Ham
On the unbuttered side of two slices, layer a slice of cheddar cheese, a slice of Swiss cheese, and a slice of ham.
Top with Bread
Place another slice of sourdough on top of the ham and cheeses, buttered side facing out.
Crust with Parmesan
Press the top and bottom of the sandwich into the grated parmesan cheese, coating the outside.
Serve
Remove from the skillet, slice in half, and serve warm.