Classic Hamburger Recipe
4oz beef patty* with lettuce, tomato, onion, and pickles upon request.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Form the mixture into 4 equal patties, each weighing approximately 4 ounces.
Assemble the Burger
Place a cooked patty on the bottom half of each toasted bun. Top with lettuce, tomato slices, onion rings, and pickles. Place the top half of the bun on top to complete the burger.