Chicken Tenders & Fries Recipe
Crispy chicken tenders, served with fries and coleslaw. Choice of dipping sauce.
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Ingredients
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Chicken Tenders
Method
Preparation
Prepare the Chicken
Cut the chicken breast into strips. Season with salt, pepper, garlic powder, and paprika.
Bread the Chicken
Dip each chicken strip in flour, then in the beaten eggs, and finally coat with bread crumbs.
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Fry the chicken tenders until golden brown, about 5-7 minutes per side. Drain on paper towels.