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Ingredients
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Brioche French Toast Ingredients
Method
Cooking Instructions
Prepare the Custard Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Soak the Brioche
Dip each slice of brioche bread into the custard mixture, allowing it to soak for a few seconds on each side.
Cook the French Toast
In a skillet or frying pan over medium heat, melt the butter. Once melted, place the soaked brioche slices in the pan. Cook for about 3-4 minutes on each side, or until golden brown.
Serve
Serve the hot brioche French toast warm, topped with maple syrup and a dusting of powdered sugar, if desired.