In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Prepare the Custard Mixture

Dip each slice of brioche bread into the custard mixture, allowing it to soak for a few seconds on each side.

Soak the Brioche

In a skillet or frying pan over medium heat, melt the butter. Once melted, place the soaked brioche slices in the pan. Cook for about 3-4 minutes on each side, or until golden brown.

Cook the French Toast

Serve the hot brioche French toast warm, topped with maple syrup and a dusting of powdered sugar, if desired.

Serve

Brioche bread

brioche french toast

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!