Toasted sourdough, topped with smashed avocado, sliced tomatoes, seasoning. Add diced bacon.

In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

Cook the Bacon

Toast the sourdough slices until golden brown.

Toast the Bread

In a bowl, mash the avocado with olive oil, lemon juice, salt, and pepper until smooth and creamy.

Spread the avocado mixture evenly over each slice of toasted sourdough. Top with sliced tomatoes and crumbled bacon.

Serve immediately while warm, garnished with extra salt and pepper to taste.