Papaya Smoothie Recipe
Make Papaya Smoothie Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Smoothie Base
Flavor & Brightness
Ice & Garnish
Method
Prepare Fruit
- 1
Prep papaya
Peel the papaya, cut it in half lengthwise, scoop out and discard the seeds. Chop the papaya flesh into ~1-inch cubes and measure 2 cups. If using pre-cut papaya, ensure pieces are ripe and tender.
- 2
Prep banana
Peel the banana and slice into chunks. Measure about 1/2 cup of banana pieces (half a medium banana) for creaminess without overpowering the papaya flavor.
Blend Smoothie
- 3
Combine ingredients
Add the papaya cubes, banana pieces, Greek yogurt, chilled milk, honey or maple syrup, fresh lime juice, lime zest (if using), and vanilla extract (if using) into the blender jar.
- 4
Add ice
Add 1 cup of ice cubes to the blender. If you prefer a thicker smoothie, add more ice or use frozen papaya; for a thinner consistency, reduce ice or add an extra 2–4 tablespoons of milk.
- 5
Blend
Secure the blender lid and blend on medium-high speed until smooth and creamy, about 45–75 seconds depending on blender power. Stop and scrape down the sides with a spatula if needed, then blend another 10–15 seconds to fully incorporate.
- 6
Adjust sweetness & texture
Taste and adjust: add an additional 1/2–1 tablespoon honey or maple syrup if more sweetness is desired, or a splash more milk if too thick. Blend 5–10 seconds after adjustments.
Serve & Garnish
- 7
Pour the smoothie into two chilled glasses (about 2 servings). Garnish each glass with a small papaya slice on the rim and a sprig of fresh mint, if desired. Serve immediately.
