West 7th Burger* Recipe

Inspired by Shamrocks

Time30m

Serves2

Bacon, smoked cheddar, and BBQ sauce topped with a green pepper wheel.

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Ingredients

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1
Prepare the Ingredients
Begin by gathering all the ingredients needed for the West 7th Burger.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let them drain on paper towels.
3
Shape the Patties
In a bowl, season the ground beef with salt and black pepper. Divide it into two equal portions and shape each portion into a patty.
4
Cook the Patties
In the same skillet used for the bacon (or a grill if preferred), cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5
Add Cheese
During the last minute of cooking, place a slice of smoked cheddar cheese on each patty and cover the skillet to melt the cheese.
6
Prepare the Green Pepper
While the patties are cooking, slice the green bell pepper into thick wheels.
7
Assemble the Burger
On the bottom half of each burger bun, place the patty with melted cheese, followed by 2 slices of cooked bacon, a tablespoon of BBQ sauce, and a green pepper wheel. Top with the other half of the bun.