Jul 14 2026
Restaurants›Shamrocks›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Shamrocks
Time30m
Serves4

Make Vegetable Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Other

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the broccoli into small florets, slice the bell pepper, julienne the carrot, and slice the zucchini. Rinse the snap peas and set all the vegetables aside.

  2. 2

    Prepare the Sauce

    In a small bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Whisk until the cornstarch is fully dissolved and set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Stir-Fry the Vegetables

    Add the broccoli, bell pepper, carrot, snap peas, and zucchini to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat everything evenly and cook for an additional 2-3 minutes, allowing the sauce to thicken.

  4. 6

    Serve

    Remove from heat and sprinkle sesame seeds on top. Serve immediately over rice or noodles if desired.

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