Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A tender 10-ounce strip loin steak, topped with grilled onions and mushrooms. Served with French fries, garlic bread and coleslaw.

Pat the strip loin steak dry with paper towels. Season both sides generously with salt and black pepper.

Season the Steak

In a skillet, heat olive oil over medium-high heat. Once hot, add the seasoned steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the skillet and let rest for 5 minutes.

Cook the Steak

In the same skillet, add butter and heat over medium. Slice the onion and mushrooms. Add the onions to the skillet and sauté for 2-3 minutes until softened. Add the mushrooms and cook for another 3-4 minutes until both are golden brown. Remove from heat.

Sauté Onions and Mushrooms

Cook the French fries according to package instructions or prepare fresh fries by frying or baking.

Prepare French Fries

Place the slices of garlic bread on a baking sheet and toast in a preheated oven at 375°F (190°C) for about 5-7 minutes until golden and crispy.

Toast Garlic Bread

In a large bowl, combine the coleslaw mix and dressing. Toss until well coated.

Mix Coleslaw

On a plate, place the rested steak, top with sautéed onions and mushrooms. Serve with a side of French fries, garlic bread, and a generous helping of coleslaw.

Plate the Dish

Strip loin steak

Salt

Black pepper

Olive oil

Onion

Mushrooms

Butter

French fries

Garlic bread

Coleslaw mix

Coleslaw dressing