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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Marinate Chicken
In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Mix well. Add the chicken breasts and coat them thoroughly in the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare Vegetables
While the chicken is marinating, wash the asparagus and cherry tomatoes. Trim the ends of the asparagus and place them in a mixing bowl with the cherry tomatoes. Drizzle with balsamic vinegar and toss to coat.
Cooking
- 3
- 4
Cook Vegetables
In the last 5 minutes of the chicken cooking, add the asparagus and cherry tomatoes to the grill or skillet. Cook until the asparagus is tender and the tomatoes are slightly blistered, about 5 minutes.
Serving
- 5
Plate and Serve
Once cooked, remove the chicken and vegetables from the heat. Allow the chicken to rest for a few minutes before slicing. Serve the chicken alongside the grilled vegetables for a complete meal.