Jul 14 2026
Restaurants›Shamrocks›Special 1 Recipe

Special 1 Recipe

Inspired by Shamrocks
Time1h
Serves2

Description of special 1

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Ingredients

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Main Ingredients

Side Ingredients

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix together the olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper. Add the chicken breasts to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the chicken is marinating, preheat the grill to medium-high heat.

Cooking the Chicken

  1. 3

    Grill the Chicken

    Remove the chicken from the marinade and place it on the preheated grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F).

  2. 4

    Let it Rest

    Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing.

Preparing the Side

  1. 5

    Cook Asparagus and Tomatoes

    In a skillet, heat a tablespoon of olive oil over medium heat. Add the asparagus and cook for 3-4 minutes until tender. Add the cherry tomatoes and balsamic vinegar, cooking for an additional 2 minutes.

  2. 6

    Add Cheese

    Sprinkle the cooked asparagus and tomatoes with parmesan cheese just before serving.

Serving

  1. 7

    Plate the Dish

    On a serving plate, arrange the sliced grilled chicken alongside the sautéed asparagus and tomatoes. Serve immediately.

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