Jul 14 2026
RestaurantsShamrocksSoup O' The Day! Recipe

Soup O' The Day! Recipe

Inspired by Shamrocks
Time1h
Serves6

Make Soup O' The Day! Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavoring

Finishing Touches

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Cooking the Soup

  1. 3

    Add Broth and Seasonings

    Pour in the vegetable broth, then add the bay leaves, thyme, salt, and black pepper. Stir well.

  2. 4

    Incorporate Vegetables

    Add the diced potatoes, green beans, and diced tomatoes to the pot. Bring the mixture to a boil.

  3. 5

    Simmer

    Reduce heat to low, cover, and let the soup simmer for about 25-30 minutes, or until the vegetables are tender.

Finishing Touches

  1. 6

    Add Fresh Ingredients

    Remove the bay leaves from the soup. Stir in the chopped parsley and lemon juice for added brightness.

  2. 7

    Serve

    Ladle the soup into bowls and serve warm. Enjoy your Soup O' the Day!

More from Shamrocks