Smokehouse Recipe
Flatbread topped with barbecue sauce, ham, bacon, pulled pork, red onions, and mozzarella cheese.
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Ingredients
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Flatbread
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the flatbreads.
- 2
Prepare the Flatbread
Place the flatbreads on a baking sheet lined with parchment paper or a silicone baking mat.
Assembling the Flatbread
- 3
Add Barbecue Sauce
Spread 1/2 cup of barbecue sauce evenly over each flatbread, leaving a small border around the edges.
- 4
Layer the Meats
Top each flatbread with an equal distribution of diced ham, crumbled bacon, and pulled pork, ensuring that the toppings are spread evenly.
- 5
Add Red Onions
Sprinkle the thinly sliced red onions over the meats on each flatbread.
- 6
Top with Cheese
Finally, generously sprinkle 1 cup of shredded mozzarella cheese over each flatbread.
Baking
- 7
Bake the Flatbread
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
Serving
- 8
Slice and Serve
Remove the flatbreads from the oven, let them cool for a minute, then slice into pieces. Serve hot as a delicious appetizer or main dish.