Shamrock Sour Recipe
A delightful blend of sour apple and whiskey.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Shaker
Fill a cocktail shaker with ice cubes to chill the ingredients.
- 2
Add Ingredients
Pour in 2 oz of whiskey, 1 oz of Sour Apple Pucker, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup into the shaker.
- 3
Shake Well
Seal the shaker tightly and shake vigorously for about 15-20 seconds until well combined and chilled.
- 4
Strain into Glass
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Garnish the cocktail with a slice of green apple and a maraschino cherry on top.
- 6
Serve
Serve immediately and enjoy your Shamrock Sour!