Reuben Burger* Recipe

Inspired by Shamrocks

Time30m

Serves2

Sauerkraut, Swiss cheese, 1000 Island and corned beef, now served on marble rye!

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Ingredients

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1
Prepare the Burger Patty
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined.
2
Shape the Patty
Form the mixture into one large patty or two smaller patties, depending on your preference.
3
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side for medium doneness.

4
Add Toppings
Once the burger patty is cooked, place the corned beef on top of the patty, followed by the sauerkraut.
5
Melt the Cheese
Top with Swiss cheese and cover until the cheese melts, about 1-2 minutes.
6
Build the Burger
Spread 1000 Island dressing on one slice of marble rye bread, then place the burger on top.
7
Serve the Burger
Top with the second slice of marble rye bread, slice in half if desired, and serve immediately.