O'patty Melt* Recipe

Cooking Directions

1. 1

   Prepare the Onions

   Slice the large onion into thin rings. In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 10-15 minutes, or until the onions are caramelized and golden brown. Remove from skillet and set aside.

2. 2

   Cook the Beef Patty

   In a bowl, season the ground beef with salt and pepper. Form the beef into a patty that is slightly larger than the slices of bread. In the same skillet, add another tablespoon of butter over medium-high heat. Cook the beef patty for about 4-5 minutes on each side or until it reaches your desired doneness.

3. 3

   Toast the Bread

   While the patty is cooking, toast the rye bread slices in a separate toaster or in the oven until golden brown. You can also toast them on a skillet with a little butter for added flavor.

4. 4

   Assemble the Patty Melt

   Once the patty is cooked, place a slice of Swiss cheese on the patty while it’s still in the skillet. Allow it to melt slightly, about 1 minute. On one slice of toasted rye bread, layer the tomato (sliced), the beef patty with melted cheese, and the caramelized onions. Top with another slice of toasted rye bread.

5. 5

   Grill the Sandwich

   In the skillet, grill the assembled sandwich on each side for about 3-4 minutes or until the bread is golden brown and crispy. Press down gently with a spatula to ensure even grilling.

6. 6

   Serve

   Once grilled, remove the sandwich from the skillet, slice in half, and serve hot with your favorite sides.