Nookie Supreme* Recipe
Double decker cheeseburger with special sauce and lettuce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Cheese
Special Sauce
Vegetables
Buns
Method
Prepare the Patties
- 1
Season the Meat
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, ensuring they are slightly larger than the buns as they will shrink while cooking.
Cook the Patties
- 3
- 4
Make the Special Sauce
- 5
Combine Ingredients
In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, pickle relish, and garlic powder until well combined.
Assemble the Burger
- 6
Prepare the Buns
Slice the burger buns in half. Toast them on the grill or in a toaster if desired.
- 7
Layer the Ingredients
Spread a generous amount of special sauce on the bottom half of each bun. Place two lettuce leaves on each bun, followed by a cooked patty with melted cheese. Add slices of onion and tomato on top. Finish by placing the top half of the bun over each burger.