Jul 14 2026
Restaurants›Shamrocks›New Down 'n Out Burger* Recipe

New Down 'n Out Burger* Recipe

Inspired by Shamrocks
Time30m
Serves2

Double skinny patties with cheese, lettuce, tomato, raw onion, pickles, and special sauce. All on a fresh toasted bun.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Cheese

Toppings

Special Sauce

Buns

Method

Patties

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined. Form the mixture into two thin patties, approximately 1/2 inch thick.

  2. 2

    Cook the Patties

    Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Special Sauce

  1. 3

    Make the Special Sauce

    In a small bowl, combine mayonnaise, ketchup, Dijon mustard, pickle juice, and garlic powder. Mix well until smooth and uniform.

Assembly

  1. 4

    Toast the Buns

    While the patties are cooking, toast the hamburger buns on the skillet or grill until golden brown.

  2. 5

    Build the Burger

    Spread a generous amount of special sauce on the bottom half of each toasted bun. Place one cheesy patty on each bun, followed by shredded lettuce, tomato slices, raw onion slices, and pickles. Top with the other half of the bun.

More from Shamrocks