Nacho Grande Recipe
Loaded nachos served with salsa, sour cream and guacamole. Beef, chicken or pulled pork.
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Ingredients
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Nacho Base
Protein Options
Toppings
Method
Preparation of Proteins
- 1
Cook Ground Beef
In a skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain excess fat and season with salt, pepper, and your choice of taco seasoning.
- 2
Shred Chicken
If using cooked chicken, shred it with two forks or chop into bite-sized pieces. Season with salt and pepper.
- 3
Prepare Pulled Pork
If using pulled pork, ensure it is warmed up if pre-cooked. Mix with BBQ sauce if desired.
Assemble Nachos
- 4
Layer Ingredients
On a large baking tray, spread a layer of tortilla chips evenly. Top with cooked ground beef or your choice of protein, followed by jalapeños and a generous amount of shredded cheese.
- 5
Bake Nachos
Preheat the oven to 180°C (350°F). Bake the nachos for 10-15 minutes or until the cheese is melted and bubbly.
Final Touches
- 6
Add Toppings
Remove nachos from the oven and top with sour cream, guacamole, salsa, chopped green onions, and cilantro (if using).
- 7
Serve Immediately
Serve the nachos hot, allowing everyone to dig in and enjoy!