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Ingredients
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Coffee Base
Topping
Method
Preparing the Coffee
- 1
Brew the Coffee
Begin by brewing a cup of your favorite coffee using a coffee maker or French press. Aim for a strong, rich flavor.
- 2
Preparing the Cream
- 3
Whip the Cream
In a mixing bowl, pour in the heavy cream. Add the teaspoon of sugar to sweeten the cream. Using a hand mixer or whisk, whip the cream until soft peaks form. Be careful not to overwhip.
Assembling the Irish Coffee
- 4
Top with Cream
Gently spoon the whipped cream over the top of the coffee, allowing it to float on the surface. Do not stir; the cream should remain on top for a layered effect.
- 5
Serve and Enjoy
Serve immediately while hot, allowing the drinker to sip the coffee through the cream.