Hot Honey Pepperoni Recipe
Flatbread topped with mozzarella, pepperoni, and a drizzle of hot honey.
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Ingredients
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Flatbread
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough to crisp the flatbread.
- 2
Prepare the Flatbread
Place the flatbread on a baking sheet lined with parchment paper for easy cleanup.
Topping the Flatbread
- 3
Add Mozzarella
Sprinkle the shredded mozzarella cheese evenly over the flatbread, covering it completely.
- 4
Layer Pepperoni
Distribute the pepperoni slices evenly on top of the mozzarella cheese.
- 5
Drizzle with Olive Oil
Drizzle the tablespoon of olive oil over the toppings to enhance flavor and help the cheese melt.
- 6
Sprinkle Red Pepper Flakes
Evenly sprinkle the crushed red pepper flakes over the top, adjusting the amount based on your spice preference.
Baking
- 7
Bake the Flatbread
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and golden brown.
Finishing Touches
- 8
Drizzle with Hot Honey
Remove the flatbread from the oven and immediately drizzle the hot honey over the top for a sweet and spicy finish.
- 9
Garnish with Basil (Optional)
If desired, add fresh basil leaves on top for an aromatic touch and added flavor.