Jul 14 2026
Restaurants›Shamrocks›French Dip Recipe

French Dip Recipe

Inspired by Shamrocks
Time30m
Serves4

Thin sliced roasted beef, swiss, and onion on a hoagie with a side of savory au jus for dipping.

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Ingredients

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For the French Dip Sandwich

For the Au Jus

Method

Preparing the Au Jus

  1. 1

    Combine Ingredients

    In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, and onion powder. Stir well.

  2. 2

    Simmer

    Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 10-15 minutes, stirring occasionally. Season with salt and black pepper to taste.

Preparing the Sandwich

  1. 3

    Sauté Onions

    In a skillet, melt the butter over medium heat. Add the thinly sliced onion and sauté until caramelized, about 8-10 minutes. Season with salt and black pepper.

  2. 4

    Assemble the Sandwich

    Preheat your broiler. Split the hoagie rolls and layer them with the roast beef, sautéed onions, and Swiss cheese.

  3. 5

    Broil

    Place the assembled sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

  4. 6

    Serve

    Remove from the oven and serve immediately with the warm au jus on the side for dipping.

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