Jul 14 2026
Restaurants›Shamrocks›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Shamrocks
Time30m
Serves3

Three tacos with grilled fish, cabbage, and lime

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Taco Assembly

Method

Preparing the Fish

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, paprika, salt, and black pepper. Add the fish fillets and coat them well. Let them marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated fish fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and let it rest for a few minutes.

Assembling the Tacos

  1. 3

    Warm the Tortillas

    While the fish is resting, warm the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side, until pliable.

  2. 4

    Assemble the Tacos

    Flake the grilled fish into bite-sized pieces. Place equal portions of the fish on each tortilla. Top with shredded cabbage and fresh cilantro if desired. Squeeze lime juice over the top and add a dollop of sour cream or yogurt if using.

  3. 5

    Serve

    Serve the tacos immediately with lime wedges on the side for extra flavor.

More from Shamrocks