Cutie Lucy Recipe

In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix with your hands until well combined.

Divide the mixture into three equal portions and shape them into small patties, approximately 2 inches in diameter.

Preheat a skillet or grill over medium-high heat.

Place the patties on the skillet or grill. Cook for about 3-4 minutes on one side, until the bottom is browned.

Flip the patties and place a slice of cheese (American or pepperjack) on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.

While the patties are cooking, prepare the toppings by washing the lettuce and slicing the tomato and onion.

Once the patties are cooked, remove them from the skillet or grill and place them on the bottom half of each mini slider bun.

Top each patty with lettuce, a slice of tomato, and a few rings of onion.

Add ketchup and mustard to taste, then place the top half of the slider bun on each assembled slider.