Chopped Cheese Recipe

Inspired by Shamrocks

Time30m

Serves2

Chopped ground beef, onions, green pepper, pepper jack cheese, served on a hoagie bun.

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Ingredients

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1
Chop Vegetables
Chop the onion and green bell pepper into small pieces.
2
Sauté Vegetables
In a skillet over medium heat, add a little oil and sauté the chopped onion and green bell pepper for about 3-4 minutes until they are soft.

3
Add Ground Beef
Add the ground beef to the skillet with the sautéed onions and green bell peppers.
4
Brown the Beef
Break the beef into small pieces with a spatula and cook until browned, about 5-7 minutes.
5
Season the Beef
Season the beef mixture with salt, black pepper, and garlic powder. Stir well to combine.

6
Melt the Cheese
Once the beef is fully cooked, place the slices of pepper jack cheese on top of the beef mixture and cover the skillet for 2-3 minutes until the cheese melts.
7
Assemble the Sandwiches
Slice the hoagie buns open and place a generous portion of the chopped beef and melted cheese mixture inside each bun.