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Ingredients
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Sandwich Ingredients
Method
Preparation
- 1
Cook the Chicken
Season the chicken breasts with salt and pepper. Heat a grill or skillet over medium heat and cook the chicken for about 6-7 minutes on each side until fully cooked and juices run clear. Remove from heat and let it rest for 5 minutes before slicing.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes on each side. Once cooked, place on paper towels to drain excess grease.
- 3
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into 1/4-inch thick slices.
- 4
Prepare the Bread
Toast the bread slices lightly if desired, but this is optional.
Assembly
- 5
Assemble the Sandwich
On a slice of bread, spread 1 tablespoon of mayonnaise. Layer with lettuce, a slice of tomato, sliced chicken, and 2 slices of bacon. Top with another slice of bread. Repeat for the remaining sandwiches.
- 6
Serve
Cut the sandwiches in half diagonally and serve immediately with your choice of side.