Chicken Curry Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken thighs into bite-sized pieces and season with salt and black pepper. Set aside.

2. 2

   Sauté the Aromatics

   In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and grated ginger, and sauté for an additional 2 minutes until fragrant.

3. 3

   Add Spices

   Stir in the curry powder and turmeric powder, cooking for 1 minute to bloom the spices.

4. 4

   Cook the Chicken

   Add the seasoned chicken pieces to the pot and stir to coat them in the spice mixture. Cook for about 5-7 minutes until the chicken is browned on all sides.

5. 5

   Add Tomatoes and Coconut Milk

   Pour in the diced tomatoes and coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

6. 6

   Simmer the Curry

   Reduce the heat to low and cover the pot. Let the curry simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and tender.

7. 7

   Finish and Garnish

   Taste and adjust seasoning with additional salt and black pepper if needed. Serve hot, garnished with chopped cilantro.