Buffalo Dip Recipe
Buffalo chicken dip served with tortilla chips.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Chicken
If not using pre-cooked chicken, cook chicken breasts in a pot of boiling water for about 15-20 minutes until fully cooked. Shred the chicken using two forks or a stand mixer.
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix well until all ingredients are thoroughly combined.
Cooking
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and spread it evenly. Bake for 20-25 minutes, or until the dip is heated through and the cheese is bubbly.
Serving
- 4
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.