Black & Bleu Burger* Recipe
Melted, crumbled bleu cheese over sautéed mushrooms, bacon, red onions & Cajun seasoning.
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Ingredients
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Burger Ingredients
Toppings
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Form into 4 equal-sized patties.
- 2
Prepare the Toppings
- 3
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and place on paper towels to drain excess fat.
- 4
Sauté the Mushrooms and Onions
In the same skillet, add olive oil and heat over medium heat. Add sliced mushrooms and cook until they are browned, about 5 minutes. Then add the sliced red onion and Cajun seasoning. Cook for another 3-4 minutes until the onions are softened.
- 5
Assemble the Burger
- 6
Build Your Burger
Place a cooked burger patty on the bottom half of each burger bun. Top with the sautéed mushroom, onion, and bleu cheese mixture. Add a slice of bacon on top and finish with the top half of the bun.