Jul 14 2026
Restaurants›Shamrocks›Beef Burger Recipe

Beef Burger Recipe

Inspired by Shamrocks
Time30m
Serves4

Make Beef Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Patties

  1. 1

    Mix Ingredients

    In a large mixing bowl, combine 500g of ground beef with 1 tsp salt, 0.5 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, and 1 tbs Worcestershire sauce. Mix gently until well combined without overworking the meat.

  2. 2

    Form Patties

    Divide the mixture into 4 equal parts and form each part into a patty about 1 inch thick. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.

Cooking the Patties

  1. 3

    Preheat Grill or Pan

    Preheat your grill or a large skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned, then flip and cook for another 4-5 minutes until the internal temperature reaches 160°F (70°C).

  3. 5

    Add Cheese

    If using cheese, place a slice on top of each patty during the last minute of cooking to let it melt.

Assembling the Burger

  1. 6

    Toast Buns

    While the patties are cooking, toast the burger buns on the grill or in a separate pan until golden brown.

  2. 7

    Layer Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked burger patty, a slice of tomato, and any desired condiments (ketchup, mustard, pickles).

  3. 8

    Finish Assembly

    Top with the other half of the bun and serve immediately.

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