Restaurants›Shalom Y'all›Mec Greek Lamb Chops Recipe

Mec Greek Lamb Chops Recipe

Name: Shalom Y'alls MEC Greek Lamb Chops Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 pieces Lamb chops; 4 cloves Garlic cloves, minced; 2 tablespoons Fresh oregano, chopped; 3 tablespoons Lemon juice; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

Inspired by Shalom Y'all

Time1h 30m

Serves4

oregano. garlic. lemon

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Ingredients

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Method

Cooking Instructions

Prepare the Marinade

In a bowl, combine minced garlic, chopped oregano, lemon juice, olive oil, salt, and black pepper. Mix well.

Marinate the Lamb Chops

Place the lamb chops in a shallow dish or a large resealable plastic bag. Pour the marinade over the lamb chops, ensuring they are well coated. Cover or seal, and refrigerate for at least 1 hour, or up to overnight for best flavor.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Lamb Chops

Remove the lamb chops from the marinade, letting the excess drip off. Grill the chops for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.

Rest and Serve

Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving. Serve with lemon wedges if desired.