Turkey And Bacon Sandwich Recipe

Toast bread (optional)

If you prefer a crisp sub, split the sub roll horizontally and toast cut sides under a broiler or in a toaster oven for 1–2 minutes until lightly golden. Remove and set aside.

Cook bacon: In a skillet over medium heat, cook bacon strips until crisp, about 6–8 minutes, turning occasionally. Transfer to a paper towel-lined plate to drain. If using pre-cooked bacon, warm briefly in the skillet or microwave.

Slice tomato into approximately 3 even slices. Thinly slice the red onion into 3 rings. Halve and pit the avocado; slice or thinly mash half an avocado depending on preference.

Drain banana peppers if they are in brine. Measure out about 2 tablespoons.

In a small bowl combine mayonnaise, Dijon mustard, olive oil, lemon juice, salt, and black pepper. Whisk until smooth and taste; adjust salt or lemon to preference.

Open the toasted or untoasted roll and evenly spread the prepared mayo-Dijon mixture on both cut sides (about 1 tablespoon per side).

On the bottom half of the roll layer lettuce (about 1 cup loosely packed) to create a moisture barrier.

Place the sliced roasted turkey evenly over the lettuce (use all 6 oz). Slightly overlap slices to cover the length of the roll.

Lay the cooked bacon strips (3 pieces) over the turkey.

Add tomato slices (3 slices) and red onion rings (3 rings) on top of the bacon.

Distribute banana peppers (about 2 tablespoons) evenly across the tomato layer for brightness and mild heat.

Arrange avocado: either fan the sliced avocado or spread the mashed half avocado across the top layer. Lightly season the avocado with a small pinch of salt and a grind of black pepper if desired.

Add optional pickles or a dash of hot sauce if using.

Close the sandwich by placing the top half of the roll over the fillings. Press gently to compress the sandwich slightly.

If desired, cut the sandwich in half on the diagonal using a sharp knife and secure with toothpicks for serving.

Serve immediately while bacon is warm and the bread is crisp. Accompany with chips, a side salad, or extra banana peppers on the side.