Restaurants›Shaka's Beach Bar & Grill›Shipwreck Recipe

Shipwreck Recipe

Inspired by Shaka's Beach Bar & Grill

Time6m

Serves1

vanilla vodka, melon liqueur, coconut rum, orange juice, pineapple juice, grenadine

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Ingredients

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Base Spirits & Liqueurs

1 1/2 oz vanilla vodka3/4 oz melon liqueur (Midori or similar)3/4 oz coconut rum

Juices & Mixer

2 oz Orange juice2 oz Pineapple juice

Finish & Garnish

1/4 oz grenadine1 cup ice1 piece orange wheel or pineapple wedge (garnish)1 piece maraschino cherry (optional garnish)

Method

Build & Shake

Fill a cocktail shaker with ice to chill (about 3/4 full).

Add vanilla vodka (1.5 oz), melon liqueur (0.75 oz) and coconut rum (0.75 oz) to the shaker.

Pour in orange juice (2 oz) and pineapple juice (2 oz).

Seal the shaker and shake vigorously for 10–12 seconds until well chilled and slightly frothy.

Serve & Garnish

Fill a highball or hurricane glass with fresh ice (about 1 cup).

Strain the shaken mixture into the prepared glass over the ice.

Slowly pour grenadine (0.25 oz) down the side of the glass or over the back of a spoon so it sinks and creates a 'shipwreck' layered sunrise effect at the bottom.

Garnish with an orange wheel or pineapple wedge and a maraschino cherry on a pick. Serve with a straw and a stirrer so the guest can blend if desired.