Rum, Forest, Rum! Recipe
planteray dark rum, light rum, banana liqueur, raspberry liqueur, orange juice, pineapple juice
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Ingredients
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Cocktail
Ice & Garnish
Method
Cocktail
Combine base spirits and liqueurs
In a cocktail shaker, add the dark rum, light rum, banana liqueur, and raspberry liqueur.
Add juices and sweetener
Pour in the fresh orange juice, pineapple juice, fresh lime juice, and rich simple syrup. Add one dash of Angostura bitters.
Shake with ice
Add a handful of regular ice to the shaker (enough to chill vigorously). Shake vigorously for 10–15 seconds until well-chilled and slightly diluted.
Assembly & Garnish
Fill a double old-fashioned glass or a Collins glass about three-quarters full with crushed ice (approximately 1.5–2 cups).
Strain the shaken cocktail over the crushed ice, allowing the liquid to cascade into the glass and settle among the ice.
Top with a small additional mound of crushed ice if desired to create a 'crush' presentation.
Garnish by threading 3 fresh raspberries on a pick (optional) and placing a pineapple wedge and lime wheel on the rim. Add a mint sprig for aroma. If you like, express an orange or lime peel over the drink before dropping it in.
Serve with a short straw and enjoy immediately while very cold.