Tom’s Town Vodka + Blackberry + Basil + Cucumber + Lime + Simple

COOL CUCUMBER

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

Jalisco - Los Altos Southern 40% mineral, pear, white pepper

Peel and core ripe pears, then blend them in a blender until smooth. Strain through a fine mesh sieve to remove any solids for a silky texture.

Prepare Pear Puree

Place a cocktail glass in the freezer for about 10 minutes to chill.

Chill Glass

In a cocktail shaker, add the blue agave spirit, pear puree, and white pepper. Fill the shaker with ice cubes.

Combine Ingredients

Shake the mixture vigorously for about 15-20 seconds until well combined and chilled.

Shake

Remove the cocktail glass from the freezer and strain the mixture into the chilled glass.

Strain and Serve

Garnish the drink with fresh pear slices and mint leaves for a refreshing touch.

Add Garnish

Top the cocktail with sparkling water to add a refreshing fizz.

Top with Sparkling Water

Blue Agave Spirit (Tequila)

Pear Puree

White Pepper

Fresh Pear Slices

Mint Leaves

Ice Cubes

Sparkling Water

SIEMBRA AZUL

Toro Taku & Negi is a Japanese sushi dish featuring fatty tuna (toro) paired with pickled daikon (takuan) and garnished with Japanese green onion (negi). This dish is often enjoyed for its rich, savory flavors from the toro and the tangy crunch of the takuan, commonly served in sushi restaurants. Here's how to make it at home.

Toro Taku & Negi

SEXY FISH

Jalisco - Los Altos Southern 40% clay, tangerine, clove

1921

Jalisco - Los Altos Southern 40% citrus, pepper, roasted agave

OLMECA ALTOS

Jalisco - Los Valles 40% bell pepper, yuzu, anise

YEYO

Jalisco - Los Altos Southern 40% cake batter, lime zest, oil

MILAGRO

Make SIEMBRA AZUL Recipe in just 25m. Jalisco - Los Altos Southern 40% mineral, pear, white pepper

Siembra Azul Recipe

Descriptors

Tasting Notes

Food Pairings

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