Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large mixing bowl, combine the corn masa, water, and salt. Mix until a smooth dough forms. If the dough is too dry, add more water a tablespoon at a time until the desired consistency is achieved.

Prepare the Masa

Divide the dough into equal portions, roughly the size of a golf ball. Flatten each ball into a disc approximately 1/4 inch thick.

Shape the Dough

Heat a non-stick skillet or griddle over medium heat. Cook each disc for about 2-3 minutes on each side or until golden brown and slightly toasted.

Cook the Discs

Sprinkle the Jalisco-style cheese and chili powder on top of each cooked disc. Cover the skillet to allow the cheese to melt for about 2 minutes.

Add Cheese and Seasoning

Serve warm, garnished with fresh cilantro, lime wedges, and a side of sour cream for dipping.

Garnish and Serve

Corn Masa

Water

Salt

Jalisco-style Cheese

Chili Powder

Fresh Cilantro

Lime Wedges

Sour Cream

LALO

Toro Taku & Negi is a Japanese sushi dish featuring fatty tuna (toro) paired with pickled daikon (takuan) and garnished with Japanese green onion (negi). This dish is often enjoyed for its rich, savory flavors from the toro and the tangy crunch of the takuan, commonly served in sushi restaurants. Here's how to make it at home.

Toro Taku & Negi

SEXY FISH

Jalisco - Los Altos Southern 40% clay, tangerine, clove

1921

Jalisco - Los Altos Southern 40% citrus, pepper, roasted agave

OLMECA ALTOS

Jalisco - Los Valles 40% bell pepper, yuzu, anise

YEYO

Jalisco - Los Altos Southern 40% cake batter, lime zest, oil

MILAGRO

Make LALO Recipe in just 45m. Jalisco - Los Altos Southern 40%

Lalo Recipe

Descriptors

Tasting Notes

Food Pairings

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