Flower Garden Recipe
Dishes are to be served family style (Lunch: Monday - Saturday) (Dinner: Monday-Sunday)
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Ingredients
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Salad Base
Edible Flowers
Dressing
Method
Salad Preparation
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, sliced radishes, and shredded carrots. Toss gently to mix them evenly.
Flower Addition
Add Edible Flowers
Gently fold in the nasturtium flowers, pansy flowers, and chive blossoms into the salad mixture. Be careful not to crush the delicate flowers.
Dressing Creation
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined and emulsified.
Final Assembly
Combine and Serve
Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients. Serve family-style in a large bowl.