Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Jalisco - Los Altos Southern 40% black pepper, orange zest

Gather all the ingredients needed for the ARTENOM 1579 CLASICO cocktail. Ensure that the black peppercorns are fresh and the orange is ripe for zesting.

Prepare the Ingredients

Using a zester or a fine grater, carefully remove the zest from the orange, avoiding the bitter white pith. Measure out 1 tablespoon of orange zest.

Zest the Orange

Using a mortar and pestle or a spice grinder, lightly crack the black peppercorns to release their flavor. Be careful not to grind them too finely; you want some texture.

Crack the Black Peppercorns

In a cocktail shaker, combine the cracked black peppercorns, orange zest, agave syrup, and salt. Add ice to the shaker.

Combine Ingredients

Shake the mixture vigorously for about 15-20 seconds to chill and combine the flavors.

Shake it Up

Strain the mixture into a chilled glass. Optionally, you can double strain to remove any solids from the black pepper and orange zest.

Strain and Serve

Garnish the cocktail with a fresh slice of orange on the rim of the glass and a few whole black peppercorns for an aromatic touch.

Add Garnish

Black Peppercorns

Orange Zest

Agave Syrup

Salt

Fresh Orange Slice

Black Peppercorns (for garnish)

ARTENOM 1579 CLASICO

Make ARTENOM 1579 CLASICO Recipe in just 15m. Jalisco - Los Altos Southern 40% black pepper, orange zest

ARTENOM 1579 CLASICO

Descriptors

Tasting Notes

Food Pairings

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