Organic Steel Cut Oats Recipe

Name: Seventh State Restaurant and Lounges ORGANIC STEEL CUT OATS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cups organic steel-cut oats; 3 cups water; 1 cups oat milk (unsweetened or your choice); 1 tbs dehydrated cranberries; 2 tbs raisins; 2 tsp brown sugar; 3 tbs crushed walnuts; 1 pinch salt; 0.5 cups additional oat milk (for serving); 1 tsp maple syrup or honey; 1 tbs extra crushed walnuts (garnish)

Inspired by Seventh State Restaurant and Lounge

Time30m

Serves2

dehydrated cranberries, raisins, brown sugar, crushed walnuts, oat milk

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Ingredients

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Oats & Mix-ins

1 cups organic steel-cut oats

3 cups water

1 cups oat milk (unsweetened or your choice)

1 tbs dehydrated cranberries

2 tbs raisins

2 tsp Brown sugar

3 tbs crushed walnuts

1 pinch Celtic sea salt

Optional Finishes

1/2 cups additional oat milk (for serving)

1 tsp maple syrup or honey

1 tbs extra crushed walnuts (garnish)

Method

Cook Oats

Bring 3 cups of water and a pinch of salt to a rolling boil in a medium saucepan over high heat.

Stir in 1 cup organic steel-cut oats, reduce heat to low so the pot simmers gently, and cook uncovered, stirring occasionally to prevent sticking, for 18–22 minutes until oats are tender but still have chew. If mixture thickens too much before oats are cooked, add small splashes (1–2 tablespoons) of water as needed.

Finish & Mix-ins

When oats are tender (around 18–22 minutes), remove the saucepan from heat. Stir in 1 cup oat milk to loosen the texture and add creaminess.

Fold in 1 tablespoon dehydrated cranberries, 2 tablespoons raisins, and 2 teaspoons brown sugar while oats are still hot so the dried fruit plumps and the sugar dissolves. Taste and adjust sweetness, adding maple syrup or honey if desired.

Stir in 3 tablespoons crushed walnuts, reserving 1 tablespoon for garnish.

Serve

Divide the oats into 2 bowls (recipe yields 2 servings). If you prefer a looser consistency, spoon up to 1/2 cup additional oat milk over the oats and stir.

Top each bowl with reserved crushed walnuts, an extra sprinkle of dehydrated cranberries or raisins if desired, and a drizzle (about 1 teaspoon each) of maple syrup or honey.

Serve warm.