Mousse Au Chocolate Recipe
Recipe information
Make Mousse Au Chocolate in just 30m. Indulge in our rich and creamy Mousse Au Chocolate, a decadent dessert made with velvety chocolate that melts in your mouth.
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Ingredients
Mousse Ingredients
Preparation Steps
1. Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt over a double boiler or in the microwave in 30-second intervals until smooth. Allow to cool slightly.
2. Whisk Egg Yolks
In a separate bowl, whisk the egg yolks with the granulated sugar until pale and creamy.
3. Combine Chocolate and Egg Mixture
Gradually mix the melted chocolate and butter into the egg yolk mixture. Stir well to combine.
4. Beat Egg Whites
In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gently fold the beaten egg whites into the chocolate mixture.
5. Whip Cream
In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the chocolate mixture.
6. Chill
Divide the mousse into serving cups or bowls and refrigerate for at least 4 hours, or until set.
7. Serve
Serve chilled, optionally garnished with chocolate shavings or fresh berries.
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