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Mousse Au Chocolate Recipe

Inspired by Setaara
Time30m
Serves6

Indulge in our rich and creamy Mousse Au Chocolate, a decadent dessert made with velvety chocolate that melts in your mouth.

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Ingredients

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Mousse Ingredients

Method

Preparation Steps

1

Melt Chocolate and Butter

In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt over a double boiler or in the microwave in 30-second intervals until smooth. Allow to cool slightly.

2

Whisk Egg Yolks

In a separate bowl, whisk the egg yolks with the granulated sugar until pale and creamy.

3

Combine Chocolate and Egg Mixture

Gradually mix the melted chocolate and butter into the egg yolk mixture. Stir well to combine.

4

Beat Egg Whites

In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gently fold the beaten egg whites into the chocolate mixture.

5

Whip Cream

In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the chocolate mixture.

6

Chill

Divide the mousse into serving cups or bowls and refrigerate for at least 4 hours, or until set.

7

Serve

Serve chilled, optionally garnished with chocolate shavings or fresh berries.