Restaurants›Sepia›Smoked Potato Chowder Recipe

Smoked Potato Chowder Recipe

Inspired by Sepia
Time40m
Serves6

Sea urchin, tater tot, marinated mussels, fennel.

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Ingredients

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Chowder Base

Method

Chowder Preparation

1

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and fennel, sautéing for about 5 minutes until they begin to soften. Stir in the minced garlic and cook for an additional 2 minutes until fragrant.

2

Add Potatoes and Broth

Add the diced smoked potatoes to the pot, followed by the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes until the potatoes are tender.

3

Blend and Season

Using an immersion blender, carefully blend the chowder until smooth and creamy. Stir in the heavy cream, salt, and black pepper. Adjust seasoning to taste.