Selection Of Artisan Cheeses Recipe
with lavash cracker, pickled apple
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Ingredients
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Cheeses
Lavash Crackers
Pickled Apples
Method
Prepare the Pickled Apples
Pickle the Apples
In a saucepan, combine apple cider vinegar, sugar, water, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool slightly. Place sliced apples in a jar and pour the vinegar mixture over them. Seal the jar and refrigerate for at least 2 hours or overnight.
Prepare the Lavash Crackers
Make Lavash Crackers
Preheat the oven to 350°F (175°C). Brush lavash bread with olive oil on both sides, and sprinkle with sea salt and dried oregano. Cut into desired shapes and place on a baking sheet. Bake for 10-12 minutes until crispy and golden. Let cool.
Assemble the Cheese Platter
Serve the Cheese Selection
Arrange the selection of cheeses on a platter. Serve with lavash crackers and pickled apples on the side.