Roasted Halibut Recipe

Inspired by Sepia

Time30m

Serves4

Romaine, pistachio pesto, boquerone, pil pil sauce.

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Ingredients

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Main Ingredients

4 pieces Halibut fillets

1 head Romaine lettuce

1 cup Pistachio pesto

8 pieces Boquerones (anchovies in vinegar)

3 tablespoons olive oil

3 cloves Garlic

1 teaspoon Red chili flakes

2 tablespoons ReaLemon lemon juice

1 teaspoon Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Halibut

Preheat the oven to 400°F (200°C). Season the halibut fillets with olive oil, salt, and black pepper on both sides.

Roast the Halibut

Place the seasoned halibut fillets on a baking sheet lined with parchment paper. Roast in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.

Prepare the Pil Pil Sauce

In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and red chili flakes; sauté until fragrant (about 1 minute). Remove from heat and mix in lemon juice.

Assemble the Dish

On each plate, place a bed of romaine lettuce. Top with the roasted halibut fillet, drizzle with pistachio pesto, and spoon over the pil pil sauce. Garnish with boquerones.