Restaurants›Sepia›Roasted Baby Carrots Recipe

Roasted Baby Carrots Recipe

Inspired by Sepia
Time40m
Serves4

salsa verde, feta

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Ingredients

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Vegetables

Method

Preparation

1

Roasting the Carrots

Preheat your oven to 200°C (400°F). Toss the baby carrots with olive oil, salt, and pepper in a bowl. Spread them on a baking sheet in a single layer.

2

Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, stirring halfway through.

3

Making the Salsa Verde

In a food processor, combine parsley, cilantro, garlic, capers, and lemon juice. Pulse until finely chopped. With the processor running, slowly add the olive oil until the mixture is well combined.

4

Season the salsa verde with salt and pepper to taste.

5

Serving

Once the carrots are done roasting, remove them from the oven and let them cool slightly. Drizzle the salsa verde over the carrots and crumble feta cheese on top before serving.