Restaurants›Sepia›Grilled Short Rib Recipe

Grilled Short Rib Recipe

Inspired by Sepia
Time1h
Serves4

White cheddar, potato, shiitake, pickled ramp.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Short Ribs

Season the beef short ribs with salt and black pepper. Allow them to sit at room temperature for about 30 minutes before grilling.

2

Prepare the Potatoes

Boil the Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly, then peel and mash. Stir in half of the white cheddar cheese and season to taste.

3

Grill the Short Ribs

Preheat your grill to medium-high heat. Brush the grill with olive oil. Grill the short ribs for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4

Sauté the Shiitake Mushrooms

In a skillet over medium heat, add a little olive oil and sauté the shiitake mushrooms until they are tender, about 5-7 minutes. Season with salt and pepper.

5

Assemble the Dish

On a plate, place a generous scoop of the mashed potato, top with grilled short ribs, sautéed shiitake mushrooms, and garnish with pickled ramps. Sprinkle the remaining white cheddar cheese on top.