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Caviar Recipe

Inspired by Sepia

Time30m

Serves2

Golden kaluga caviar, smoked sablefish, grilled spinach, shiro dashi butter.

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Ingredients

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Caviar Dish Ingredients

3 1/2 oz (100 grams) Golden kaluga caviar7.05 oz (200 grams) Smoked sablefish5.29 oz (150 grams) Fresh spinach0.42 cup (100 ml) Shiro dashi1 3/4 oz (50 grams) Unsalted butter1 tsp Celtic sea salt1 tsp black pepper

Method

Preparation Steps

Prepare Shiro Dashi Butter

In a small saucepan, melt the unsalted butter over low heat. Once melted, add the shiro dashi and stir until well combined. Season with salt and black pepper to taste. Keep warm.

Grill Spinach

Preheat a grill pan over medium heat. Toss the fresh spinach in a little olive oil, salt, and pepper. Grill the spinach for 1-2 minutes until wilted and slightly charred. Remove from heat and set aside.

Prepare Smoked Sablefish

If the smoked sablefish is not pre-sliced, thinly slice it into bite-sized pieces. Arrange the smoked sablefish on a serving plate.

Assemble the Dish

On the same serving plate, add the grilled spinach next to the smoked sablefish. Finally, top the spinach and sablefish with the golden kaluga caviar. Drizzle the warm shiro dashi butter over the entire dish.